12 results for Business Food Waste

WRAP is working with retailers and manufacturers, logistics and redistribution organisations, together with industry bodies, to identify...

Promotions are a key feature of the retail landscape. They account for about one-third of all grocery spend and are used widely both to...

New research reveals that over half of the food waste generated by the UK manufacturing and retail sectors is avoidable.

These field experiment reports for quality digestate and compost in agriculture provide a robust evidence base to...

Download our Fresh Produce food waste prevention digest here

 

Good menu planning can be a great way of preventing food waste within your organisation and to help put profits on the...

Environmental health practitioners (EHPs) can access free advice on how to help hospitality and food service businesses tackle...

This report provides an overview of the freshwater conservation agenda in the UK. A significant element of this is an understanding of...

Measuring to manage: water consumption of a primary school

June 2011

This research highlights the extent to which fresh fruit and vegetables are wasted or lost in the UK’s food supply...